Sandy Little

Sandra K Little, CPCU, MBA, ARM

Sandra K Little is the Risk Manager for Bar-S Foods, a Sigma company and the clear Value Leader in the packaged meat industry throughout the United States and beyond. Ms. Little earned her Chartered Property Casualty Underwriter designation in 2000, Masters of Business Administration in 2006 and Associate in Risk Management designation in 2010. Additionally, she is a past President of the Central Arizona Chapter of the Risk and Insurance Management Society (RIMS).

Previously she was director of Risk Management for Elizabeth Arden Spas, Inc. Prior to joining Elizabeth Arden in 2006, Ms. Little worked as a liability claims examiner and supervisor. In her current position, her responsibilities include development and implementation of the enterprise risk management program. Previous responsibilities included managing Property/Casualty Insurance programs along with all of its associated litigation, complex customer service issues, and coaching and training in the areas of risk.